Articles


I have published over 1,000 articles in the following magazines, newspapers, and online journals.

 

View sample articles:

LUXURY TRAVEL MAGAZINE, The Hermitage Club, Vermont, February, 2017
THE ROBB REPORT, 10 Deadliest Dishes, October, 2016
THE BOSTON GLOBE, Dining in London’s Loos, August, 2016
TRAVELIFE MAGAZINE, Ireland: Guinness, Golf, and Gourmet Food, Feb-Mar, 2013
JETSETTER, Review of Ocean-Edge Resort & Golf Club, June, 2012
BOSTON COMMON, Truffles, December, 2012
VEGETARIAN TIMES, Butternut Squash, October 2011
SHAPE, Dining with the Stars, March 2011
MORNING CALM (Korean Air), Bowled Over (New England Clam Chowder), December 2010
SAVEUR, Brunch on the Bayou, November 2006
THE BOSTON GLOBE, Spello, the “Jewel of Umbria,” 11/6/12
THE NEW YORK TIMES, Pumpkin Vines, to Eat? Who Knew?, 10/29/03

Full publication list:

Baby & Toddler
Bon Appetit
Boston Common (Food Editor)
Cambridge Chronicle (restaurant critic 6 years)
Clean Eating (Canadian)
Cooking Light
Cooking Pleasures
Cook’s Illustrated
Delicious Living
Destination I Do
Eating Well
Everyday Wellness
Fitness
Food & Wine
Global Traveler
Grace Ormonde Wedding Style
Health
Improper Bostonian
Jetsetter (online travel site)
La Cucina Italiana
Living Fit
LOLA
Luxury Travel Magazine
Medford Citizen
Morning Calm (Korean Air)
National Post (Canada)
Natural Health
New England Wine Gazette
New York Post
NorthShore Magazine
Prevention

Shape
The Robb Report
Saveur
Shape Cooks
Shape Fit Pregnancy
Shape Mom & Baby
Signature Travel Network
Tea A Magazine
The Boston Globe
The New York Times
The Tab
The Washington Post
Travelife Magazine (Asia)
Vegetarian Times
VIV (online magazine)
Walking Magazine
Weight Watchers Magazine
Working Mother
Yankee
Yoga Journal