My article on Blue Hill at Stone Barns restaurant ran in yesterday’s travel section of The Boston Globe.

THE ARTICLE: http://www.bostonglobe.com/lifestyle/travel/2012/05/12/blue-hill-stone-barns-restaurant-pocantico-hills-inventive-dishes-keep-coming/UDbIMwjS1jXoxjImfqQT3H/story.html

Stone Barns Center for Food and Agriculture is an extraordinary nonprofit organization that aims to help children and adults understand the value of eating healthy, sustainable food and learn how to grow it in an organic and sustainable way.

The restaurant brings this mission alive by offering multi-course meals made with local, organic ingredients.

Imagine if schools, hospitals, and businesses across America believed in this same concept, thus enabling children, the sick and healing, and working folks to enjoy a natural, healthy diet that comes from yet  safeguards the earth.